Banana Loco

Monday, August 15, 2011

Yes! I finally know how to cook fried saba just the way my grandma does it. Yum yum. As it turns out, there's no need for brown sugar. And all this time, I thought brown sugar was key! Tsk tsk. No wonder, we were never able to replicate my grandma's fried saba. The saba has natural sugars and it's more than enough to do the trick. So...you cut the saba in half (of course, it has to be ripe already), fry it and then serve it with a sprinkle of white sugar. Viola! Trust me, it's a simple dessert but uber yummy. It's my favorite fruit dessert, next to avocado.