Banana Loco
Yes! I finally know how to cook fried saba just the way my grandma does it. Yum yum. As it turns out, there's no need for brown sugar. And all this time, I thought brown sugar was key! Tsk tsk. No wonder, we were never able to replicate my grandma's fried saba. The saba has natural sugars and it's more than enough to do the trick. So...you cut the saba in half (of course, it has to be ripe already), fry it and then serve it with a sprinkle of white sugar. Viola! Trust me, it's a simple dessert but uber yummy. It's my favorite fruit dessert, next to avocado.
Posted by Candice at 7:55 PM 0 comments
Style Lovin'
Sunday, August 14, 2011
Chica Celebrity: AnnaLynne McCord
Posted by Candice at 5:23 PM 0 comments
The Smell of Cartier
Wednesday, August 10, 2011
Ooooh I'm intrigued. Packaging pa lang, parang ang bango bango na. Lol. I'm betting my measly paycheck that this probably will retail at a price my wallet cannot afford. Haha!
Posted by Candice at 10:33 PM 0 comments
MOVE
Monday, August 08, 2011
This is waaaay to cool for me not to share. It has always been a goal and/or ambition slash dream of mine to experience the world one country at a time. Awesome video! Aylaveeettt!
MOVE from Rick Mereki on Vimeo.
Posted by Candice at 9:22 PM 0 comments
Fog City
Wednesday, August 03, 2011
Eeeps I have to stop eating ice cream!! Seriously! No, seriously!!! Lol. I was telling my sister that we should eat ice cream every MWF or TTH only. Unfortunately, she doesn't want to join me on my health campaign, because according to her, it's the one thing that she looks forward to at the end of each day. She suggested we cut back on something else, like say no rice for dinner. Hmm...puwede pero mahirap! Well anyways, I can't blame her though. You have to try Fog City! They have some really yummy flavors, which others do not carry (e.g., Ghirardelli Semi-Sweet Chocolate, Ferrero Rocher with Nutella Swirl, Strawberry Shortcake, Almond Lychee Sherbet and Cherry Vanilla) Seriously. No, seriously!
Check out their flavors!
Check out their flavors!
Posted by Candice at 8:13 PM 0 comments